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Level 5 Diploma in Tourism and Hospitality Management

AWARDING BODY

The objective of the OTHM Level 5 Diploma in Tourism and Hospitality Management qualification is to enable learners’ development as managers within the tourism and hospitality industry, with a lifelong-learning orientation. It enables learners to critically apply contemporary knowledge and theories to the management of complex problems. Successful completion of this qualification will equip learners with the specialist skills and technical terminology to develop their management skills and to progress to further study or employment.

Course Details

Course Name

Level 5 Diploma in Tourism and Hospitality Management

Awarding Body

This programme is accredited by Ofqual Awarding body (OTHM)

Total Credits

120
Entry Requirements

  • N NQF/QCF/RQF Level 4 or equivalent Diploma or equivalent qualification
  • N 3 years of relevant work experience
Course Equivalences
OTHM qualifications at RQF Level 5 represent practical knowledge, skills, capabilities, and competences that are assessed in academic terms as being equivalent to Foundation Degrees, Higher National Diplomas (HND), and Year 2 of a three-year UK bachelor's degree.
Duration
6 Months 9 Months 12 Months
Mode of Learning
In - class learning | Online live-class learning | Hybrid Learning | Distance Learning (fast track)
Assessments
Assignments No Exams
Fee
Local Students: Rs. 170,000 (All inclusive) International students: $700 (All inclusive)

Progression and pathways

OTHM Level 6 Diploma in Business Management. As this qualification is approved and regulated by Ofqual (Office of the Qualifications and Examinations Regulation), learners are eligible to gain direct entry into Final year of a three-year UK Bachelor’s degree programme (should have completed 240 credits)

Module Contents

Mandatory units

  • Digital Marketing Management for Tourism and Hospitality (20 credits)
  • Operations Management (20 credits)
  • Management Accounting (20 credits)
  • Management of Human Resources (20 credits)
  • Customer Relationship Management (20 credits)
  • Contemporary Issues in Tourism and Hospitality (20 credits)

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